The official release of the second episode of Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita will be made available on the Philippine Embassy's Facebook page and Mama Sita Recipe Youtube channel on Tuesday, 1 December 2020.
Chef Lee Je Nam will demonstrate the cooking of beef Caldereta, the nearest equivalent to the Korean dish, Galbijim. Episode 2 also features saba banana turon for dessert to promote available Philippine food ingredients in Korea such as Cardava "Saba" bananas, muscovado and coco sugar.
Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita is a collaborative project of the Philippine Embassy, Philippine Agriculture Office-Seoul, Philippine Department of Tourism Korea Office and Mama Sita Foundation. END
23 November 2020